[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pratesi.cz\/cerny-bez-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.pratesi.cz\/cerny-bez-v-kuchyni\/","headline":"\u010cern\u00fd bez v kuchyni","name":"\u010cern\u00fd bez v kuchyni","description":"Sirup snadno p\u0159iprav\u00edme v p\u011btilitrov\u00e9 lahvi, do kter\u00e9 d\u00e1me 15 kv\u011bt\u016f bezinky, \u0161\u0165\u00e1vu ze dvou citron\u016f, 2 litry vody. V\u0161e nech\u00e1me 24 hodin odst\u00e1t. P\u0159eced\u00edme p\u0159es pl\u00e1t\u00fdnko, p\u0159id\u00e1me 2 kg cukru a d\u016fkladn\u011b prom\u00edch\u00e1me. Po 24 hodin\u00e1ch d\u00e1me do lahv\u00ed a uchov\u00e1me v\u00a0chladnu. P\u0159id\u00e1v\u00e1me k\u00a0dochucen\u00ed \u010daje. Bezinkov\u00e1 limon\u00e1da z\u00a05 litr\u016f sva\u0159en\u00e9 vody s\u00a01 kg cukru, se \u0161\u0165\u00e1vou ze dvou citron\u016f, citronovou k\u016frou a 10 kv\u011bty bezu se nech\u00e1 10 dn\u00ed kvasit na slunci. Po kva\u0161en\u00ed se jednodu\u0161e sced\u00ed a ulo\u017e\u00ed v\u00a0chladnu. P\u0159i nal\u00e9v\u00e1n\u00ed do sklenic kr\u00e1sn\u011b perl\u00ed. Bezinkov\u00fd ocet je obl\u00edben\u00fd jako dochucovadlo k\u00a0ryb\u00e1m. P\u0159iprav\u00ed se nalo\u017een\u00edm \u010dist\u00fdch kv\u011btenstv\u00ed do octa asi na 2 t\u00fddny. Potom se sced\u00ed. Kosmatice se p\u0159ipravuje od starov\u011bku z\u00a0vrcholov\u00fdch ploch\u00fdch kv\u011btenstv\u00ed bezu. Kv\u011bty se obal\u00ed v\u00a0t\u011bst\u00ed\u010dku z\u00a0mouky, ml\u00e9ka a vajec. Sma\u017e\u00ed se na m\u00e1sle nebo oleji. Po osma\u017een\u00ed se nech\u00e1 p\u0159ebyte\u010dn\u00fd tuk ods\u00e1t polo\u017een\u00edm na pap\u00edrov\u00fd ubrousek. M\u016f\u017ee se konzumovat jako slan\u00e9 nebo sladk\u00e9 j\u00eddlo, kdy se do t\u011bst\u00ed\u010dka p\u0159id\u00e1 p\u00e1r l\u017eic sladk\u00e9ho v\u00edna a osma\u017een\u00e9 kousky se posypou mletou sko\u0159ic\u00ed. Kosmatice se jedla na sv\u00e1tek sv. Jana K\u0159titele a m\u011bla se postarat o celoro\u010dn\u00ed zdrav\u00ed str\u00e1vn\u00edk\u016f. Angre\u0161tovo-bezinkov\u00fd d\u017eem ur\u010dit\u011b stoj\u00ed za vyzkou\u0161en\u00ed.\u00a0 K\u00a0v\u00fdrob\u011b je pot\u0159eba asi 8 kv\u011bt\u016f, kter\u00e9 se rozeberou na jednotliv\u00e9 kv\u00edtky, kter\u00e9 se daj\u00ed do pytl\u00edku z\u00a0g\u00e1zy a zav\u00e1\u017eou se. M\u016f\u017eou se pou\u017e\u00edt i su\u0161en\u00e9 kv\u011bty. O\u010dist\u00edme a omyjeme 1,5 kg zral\u00e9ho angre\u0161tu. 2\/3 mno\u017estv\u00ed pova\u0159\u00edme s\u00a0vodou do zm\u011bknut\u00ed a rozma\u010dk\u00e1me na protlak. Znovu pova\u0159\u00edme a p\u0159isypeme zbytek ovoce a 10 dkg cukru. Va\u0159\u00edme p\u00e1r minut a potom p\u0159isypeme asi 90 dkg cukru a vlo\u017e\u00edme pytl\u00edk s\u00a0kv\u011bty bezu. Va\u0159\u00edme a\u017e do okam\u017eiku, kdy obsah hrnce za\u010dne rosolovat\u011bt. Pytl\u00edk s\u00a0kv\u011bty vynd\u00e1me a d\u017eem pln\u00edme do \u010dist\u00fdch a such\u00fdch sklenic. Vznikl\u00fd d\u017eem m\u00e1 jemn\u00e9 bezinkov\u00e9 aroma. Pro dosp\u011bl\u00e9 je velice zaj\u00edmav\u00fdm produktem bezinkov\u00e9 v\u00edno, kter\u00e9 se d\u011bl\u00e1 z\u00a0kv\u011bt\u016f nebo plod\u016f a je hodn\u011b siln\u00e9 a aromatick\u00e9. Plody se vyu\u017e\u00edvaj\u00ed i k\u00a0v\u00fdrob\u011b ovocn\u00e9ho destil\u00e1tu. 4.3\/5 - (11 votes)","datePublished":"2020-02-27","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.pratesi.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.pratesi.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/13dbcc20b7c05fcb5c4a6b0bee5a7107a0aae9238a83a4088a42d170780b2eca?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/13dbcc20b7c05fcb5c4a6b0bee5a7107a0aae9238a83a4088a42d170780b2eca?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pratesi.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pratesi.cz\/wp-content\/uploads\/img_a371213_w4423_t1582723279.jpg","url":"https:\/\/www.pratesi.cz\/wp-content\/uploads\/img_a371213_w4423_t1582723279.jpg","height":0,"width":0},"url":"https:\/\/www.pratesi.cz\/cerny-bez-v-kuchyni\/","about":["Byt a d\u016fm"],"wordCount":443,"articleBody":"Sirup snadno p\u0159iprav\u00edme v p\u011btilitrov\u00e9 lahvi, do kter\u00e9 d\u00e1me 15 kv\u011bt\u016f bezinky, \u0161\u0165\u00e1vu ze dvou citron\u016f, 2 litry vody. V\u0161e nech\u00e1me 24 hodin odst\u00e1t. P\u0159eced\u00edme p\u0159es pl\u00e1t\u00fdnko, p\u0159id\u00e1me 2 kg cukru a d\u016fkladn\u011b prom\u00edch\u00e1me. Po 24 hodin\u00e1ch d\u00e1me do lahv\u00ed a uchov\u00e1me v\u00a0chladnu. P\u0159id\u00e1v\u00e1me k\u00a0dochucen\u00ed \u010daje.Bezinkov\u00e1 limon\u00e1da z\u00a05 litr\u016f sva\u0159en\u00e9 vody s\u00a01 kg cukru, se \u0161\u0165\u00e1vou ze dvou citron\u016f, citronovou k\u016frou a 10 kv\u011bty bezu se nech\u00e1 10 dn\u00ed kvasit na slunci. Po kva\u0161en\u00ed se jednodu\u0161e sced\u00ed a ulo\u017e\u00ed v\u00a0chladnu. P\u0159i nal\u00e9v\u00e1n\u00ed do sklenic kr\u00e1sn\u011b perl\u00ed.Bezinkov\u00fd ocet je obl\u00edben\u00fd jako dochucovadlo k\u00a0ryb\u00e1m. P\u0159iprav\u00ed se nalo\u017een\u00edm \u010dist\u00fdch kv\u011btenstv\u00ed do octa asi na 2 t\u00fddny. Potom se sced\u00ed.Kosmatice se p\u0159ipravuje od starov\u011bku z\u00a0vrcholov\u00fdch ploch\u00fdch kv\u011btenstv\u00ed bezu. Kv\u011bty se obal\u00ed v\u00a0t\u011bst\u00ed\u010dku z\u00a0mouky, ml\u00e9ka a vajec. Sma\u017e\u00ed se na m\u00e1sle nebo oleji. Po osma\u017een\u00ed se nech\u00e1 p\u0159ebyte\u010dn\u00fd tuk ods\u00e1t polo\u017een\u00edm na pap\u00edrov\u00fd ubrousek. M\u016f\u017ee se konzumovat jako slan\u00e9 nebo sladk\u00e9 j\u00eddlo, kdy se do t\u011bst\u00ed\u010dka p\u0159id\u00e1 p\u00e1r l\u017eic sladk\u00e9ho v\u00edna a osma\u017een\u00e9 kousky se posypou mletou sko\u0159ic\u00ed. Kosmatice se jedla na sv\u00e1tek sv. Jana K\u0159titele a m\u011bla se postarat o celoro\u010dn\u00ed zdrav\u00ed str\u00e1vn\u00edk\u016f.Angre\u0161tovo-bezinkov\u00fd d\u017eem ur\u010dit\u011b stoj\u00ed za vyzkou\u0161en\u00ed.\u00a0 K\u00a0v\u00fdrob\u011b je pot\u0159eba asi 8 kv\u011bt\u016f, kter\u00e9 se rozeberou na jednotliv\u00e9 kv\u00edtky, kter\u00e9 se daj\u00ed do pytl\u00edku z\u00a0g\u00e1zy a zav\u00e1\u017eou se. M\u016f\u017eou se pou\u017e\u00edt i su\u0161en\u00e9 kv\u011bty. O\u010dist\u00edme a omyjeme 1,5 kg zral\u00e9ho angre\u0161tu. 2\/3 mno\u017estv\u00ed pova\u0159\u00edme s\u00a0vodou do zm\u011bknut\u00ed a rozma\u010dk\u00e1me na protlak. Znovu pova\u0159\u00edme a p\u0159isypeme zbytek ovoce a 10 dkg cukru. Va\u0159\u00edme p\u00e1r minut a potom p\u0159isypeme asi 90 dkg cukru a vlo\u017e\u00edme pytl\u00edk s\u00a0kv\u011bty bezu. Va\u0159\u00edme a\u017e do okam\u017eiku, kdy obsah hrnce za\u010dne rosolovat\u011bt. Pytl\u00edk s\u00a0kv\u011bty vynd\u00e1me a d\u017eem pln\u00edme do \u010dist\u00fdch a such\u00fdch sklenic. Vznikl\u00fd d\u017eem m\u00e1 jemn\u00e9 bezinkov\u00e9 aroma.Pro dosp\u011bl\u00e9 je velice zaj\u00edmav\u00fdm produktem bezinkov\u00e9 v\u00edno, kter\u00e9 se d\u011bl\u00e1 z\u00a0kv\u011bt\u016f nebo plod\u016f a je hodn\u011b siln\u00e9 a aromatick\u00e9. Plody se vyu\u017e\u00edvaj\u00ed i k\u00a0v\u00fdrob\u011b ovocn\u00e9ho destil\u00e1tu.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cern\u00fd bez v kuchyni","item":"https:\/\/www.pratesi.cz\/cerny-bez-v-kuchyni\/#breadcrumbitem"}]}]